TRAULSEN · WOODSIDE
Service · All Traulsen ModelsTraulsen Commercial Refrigeration Repair · Woodside, CA
Traulsen catering and prep equipment kept running in Woodside's estate kitchens and horse-property event barns, not a restaurant in sight.
- $99 diagnostic (credited toward the repair)
- Same or next-day best effort
- CSLB #1136642
Traulsen in Woodside
Traulsen refrigeration in Woodside.
Woodside doesn't run on restaurants. The village center holds a market and a couple of places to eat, but the real commercial load sits behind long gated driveways off Whiskey Hill Road, Mountain Home Road, and up toward Kings Mountain, in estate kitchens built for private chefs and catering staff, and on horse properties that host events out of a converted barn or guest house. That's where Traulsen shows up here, in the reach-ins and undercounter units a catering crew sets up for a wedding or a horse show rather than in a line cook's kitchen.
Those units get lighter, more occasional use than a restaurant's, but when a private chef or caterer needs one for an event, it has to be right that day. The Woodside calls I see: a thermostat that's drifted so a unit won't hold temp after sitting idle, a start component that's weakened from disuse, or a control board that's failed from age. I test before I replace anything, since a private kitchen doesn't want parts swapped that didn't need it.
Common repairs we do
What we close on the truck.
- Thermostat drift after a unit sits idle. A catering unit that sits idle for weeks between events drifts its thermostat out of calibration just as surely as one running daily, maybe sooner, since nobody's around to notice it creeping. I check it against a reference well ahead of the next event date, not the morning of.
- Start relay and capacitor failure after weeks of disuse. A catering unit that sits idle between events can develop a bad start relay or a weak run capacitor, and the first sign is a compressor that hums and trips out instead of starting clean. It's cheap to test and cheap to replace, but ignored long enough the compressor windings take the damage instead, and that's not cheap at all.
- Control board failure on an older unit. An older Traulsen cabinet that's been sitting in a guest kitchen or barn for years can develop a control board fault from age or a power surge, and it often looks like a cooling problem when it isn't. I test the controls first since that's the cheaper fix if it's the real cause.
Models we service
Traulsen product lines.
- Reach-in refrigerators and freezers
- Roll-in and roll-thru cabinets
- Undercounter units
- Blast chillers
- Pass-thru and dual-temp cabinets
Pricing and warranty
What it costs. What we stand behind.
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$99
Diagnostic visit. Credited toward the repair.
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Written
1 year parts and labor on the repair, 90 days on consumables. Quoted in writing before work starts.
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CSLB
#1136642. Bonded and insured. We file warranty paperwork when applicable.
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FAQ
Traulsen in Woodside questions, answered.
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Do you work on Traulsen units in private estate kitchens, or only restaurants?
Both. A lot of what we see in Woodside is catering and event equipment in private kitchens and barns, not restaurant work, and we treat it with the same honest diagnosis either way. -
Are you authorized by Traulsen to service these units?
We're not on Traulsen's authorized list, and I'll say that up front rather than let you assume otherwise. Manitowoc ice machines are the exception, where we do have factory certification behind us. Everything Traulsen gets tested and quoted on its own merits. -
How do you handle scheduling around an event date?
Tell us the event date when you call and we'll work the visit around it. We won't promise same day, but our Peninsula technician, based in San Mateo County, means Woodside isn't waiting on the full San Ramon drive, and the $99 diagnostic is credited toward the repair.
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